While no one wants a wine allergy, those who have one are forced
to take it seriously. This is particularly true for people
allergic to sulfites, compounds often used as a means to
preserve wine by helping it to avoid oxidation and spoilage.
Unfortunately for those with sulfite allergies, sulfites are
added to a vast majority of wines. Because of this, checking the
label doesnt just become a matter of hoping to find the best
tasting wine, it also become a matter between being well and
While no one wants a wine allergy, those who have one are forced to take it seriously. This is particularly true for people allergic to sulfites, compounds often used as a means to preserve wine by helping it to avoid oxidation and spoilage. Unfortunately for those with sulfite allergies, sulfites are added to a vast majority of wines. Because of this, checking the label doesnt just become a matter of hoping to find the best tasting wine, it also become a matter between being well and being ill.
When someone who is allergic to sulfites drinks wine containing this compound, they run the risk of experiencing an allergic reaction - an allergic reaction to wine makes a wine hang over look like a walk in the park. Some people may experience sneezing, or hives, while others may have difficulty breathing and need emergency medical attention. Sulfites can also cause anaphylaxis, the most severe of allergic reactions. During this kind of reaction, a persons blood pressure dangerously drops and their bronchial tubes narrow, making it increasingly harder for them to breathe. If left untreated, this can lead to death in a matter of minutes. For these reasons, many people with sulfite allergies avoid wine altogether: not even the greatest wine in the world is worth compromising health.
However, luckily for those affected by sulfites, organic wine has come to the rescue, wearing a red cape and giving those allergic to regular wine a second chance.
Organic wine doesnt necessarily mean sulfite free, a tidbit of information extremely important to those sensitive to even the most minute levels of sulfites. In fact, wines are rarely sulfite-free; sulfites occur naturally in wine. However, conventional wines go above and beyond those naturally occurring, adding many more sulfites to their finished product. Organic wines, on the other hand, tend to believe that the naturally occurring sulfites are enough - they dont want to compound the situation.
The true definition of organic wine depends on where the wine is produced. For wines sold in America, the National Organic Program, the federal agency overseeing the production of organic food, has mandated that any wine claiming to be organic must not contain any added sulfites. Wines merely claiming to be made with organic grapes, however, arent subject to these regulations. Along these lines, wines that are sold outside the US are governed under their own rules: these wines generally have added sulfites, but the amount is roughly a third of the amount found in conventional wine. Thus, for those with sulfite allergies, its important to read the label very carefully.
Drinking organic wine isnt just limited to those with sulfite allergies - its not a secret club people are allowed into by submitting their medical records. Many people simply find organic wines better tasting, healthier, and good for the environment.
Organic wine is composed of grapes that are grown in an organic vineyard with organic farming techniques. Essentially this means that the grapes are grown in a manner void of artificial fertilizers, pesticides, or herbicides and full of natural fertilizers. These vineyards also contain cover crops between their vines and work to attract beneficial insects, insects that will feed on harmful pests. Though no scientific evidence provides credence, there is speculation that drinking organic wine instead of conventional wine decreases the chance of a hang over. This has led many people down an organic path, a path paved with the healthiest of soil.
While not widely available, organic wine has recently begun to gain in popularity. Sommeliers are finally beginning to get the hint as bottles of organic Pinot Noir approach, tapping their fingers and impatiently saying, Ahem. Still, organic wine remains harder to find than conventional wine - many restaurants do not serve it and some liquor stores have either no collection or one that is minimal. But, rest assured, there are places to find it, and soon theyll be more..
Online is a great place to start, booming with shops that will ship organic wine to your house. Organic food stores - such as Whole Foods - have jumped on the band wagon as well, obviously needing a ride from drinking too much organic wine. There are also certain liquor stores that do carry a large selection of organic wines.
It might take a little research, but youll be rewarded once you are cradling that organic wine in your hands, one end of the straw in the bottle the other end in your mouth. Then, it will all be worth it naturally.
Jennifer Jordan, http://www.savoreachglass.com (Source: ezineArticles.com)
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Articles: Organic Lifestyle
Benefits of Consuming Raw Organic Food
One of the latest diet crazes is the raw food diet. It may seem like an odd idea to eat all your food raw, but its really only natural. All the animals on the planet eat raw food except for humans and those raised by humans. And those that eat cooked food tend to have a shorter lifespan and more widespread disease. Before you dismiss raw food as the latest fad diet, take a look at the benefits it has to offer.
There are body products popping up on shelves everywhere marked as organic. They claim to be much more beneficial for you than other body products. Youre probably thinking what are organic body products and are they really better for me? Well, organic body products are actually a complicated issue; theres no simple answer, but heres some help for sorting it out.
Organic foods and products are becoming more and more popular, but if you dont know a lot about organic food; you probably dont realize why theyre worth spending the extra money on. Heres some information that will hopefully help you make the healthy switch to organics.
Since organic food started to gain popularity in the late 1990s, people have been skeptical about the superiority of organics. Many people claimed that the benefits of organic over traditional products could not be proven. The truth is that there had simply not been enough testing done to prove the benefits of organic products or the drawbacks of traditionally produced food.
If you have kids, youve probably had some crazy grocery store experiences. You have to take the time to get each kid to stop what theyre doing, get ready, and get into the car. You then have to battle traffic on the streets and in parking lots while your kids are going wild and crazy in the back seat.
Many parents see organic baby food in health food stores or regular grocery aisles and simply pass it by. You probably think I grew up on regular baby food and Im fine. Think about it this way, do you baby proof your gardening chemicals, or is your baby allowed to eat and drink pesticides? Okay perhaps its not an equal comparison, after all there are only small amounts of toxic chemicals from pesticides and fertilizers in traditional baby food but do you really want to take the risk?
Buying organic produce has become an increasing trend in recent years. Many people buy it because its natural and dont even bother to research the benefits of these kinds of foods. By buying organic produce you are helping your family and the environment stay healthy and happy for years to come.
When most people hear the term organic, they think of decreased chemical use. In reality, organic agricultural production involves so much more than that. Organic agriculture is a fairly strict form of sustainable agriculture; a way of producing food products without harming the land. Its main goal is to work the land without preventing future generations from being able to use it as well. By buying organic products, youre not only feeding your family safer food and preventing hazardous chemicals from entering the environment; youre also protecting future generations.
Wish you could have fresh, flavorful vegetables right at your fingertips all season long? Do you want to be confident that your vegetables are safe for your family to eat? Well, you can have all that and more. Growing your own organic vegetable garden not only assures fresh, safe, great tasting vegetables all season long; it also provides you with exercise, stress relief, and the knowledge that your hard work is accomplishing great things for your family. If this sounds like something youd love to try, here are a few tips you need to know before you get started.
Right now, it seems like everyone is looking for the secret to losing weight. They take pills and go on the latest diet looking for a quick fix. The truth is, theres no miracle diet that will help you take off 20 pounds overnight, but there are things that can give you that extra boost to finally take the weight off once and for all. One great extra boost is organic food. These are foods grown without pesticides, hormones, preservatives, and other harmful chemicals. They are designed to work naturally with the environment around them and within the body of the person who eats them. Eating healthy with organics can help you finally take off those excess pounds naturally.
One of the latest health food crazes is organic food. It used to be only a handful of farmers produced organic products. Even when organics became widespread, only a few different food products were available. Now theres an organic alternative to almost every product on the market, snack foods, shampoo, and now even pet food. Youre probably thinking organic pet food, thats crazy, but consider this: when national dog shows are sponsored by a dog food company, the winner gets free dog food. Most winners then donate that food to local shelters instead of giving it to their dogs. Why? Because they know traditional dog foods are bad for dogs.
It seems the organic phenomenon has been sweeping markets all over the world. More and more people have been switching to healthier, pesticide free versions of their favorite fruits, vegetables, meats, and even snack food. But what about ten or twenty years from now? Will the organic food phenomena last or fade away?
Many people are taking advantage of more readily available sources of organic food such as supermarkets and big chain health food stores. While these are more convenient, there are other places to buy organic products. Knowing where organics are available means finding the best prices and quality. Here are some of the more common and uncommon places to buy organic produce.
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